The New York Times Jewish Cookbook: More than 825 Traditional

Description Specifications
Description
The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
- The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World by Linda Amster and Mimi Sheraton (Sep 30, 2002)
From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the history, culture, culinary creativity, and enduring tradition of Jews around the world.
Mimi Sheraton, food critic and cookbook author, has written a full introduction to the book as well as to each chapter, providing context and expertise to entertain and inspire. Editor Linda Amster has organized chapters to cover every course: appetizers, breads, soups, fish, meat, chicken, vegetables and salads, grains and dairy delights, cakes, cookies, and other desserts. Delicious recipes include both traditional favorites and more recent variations that update the classics with a contemporary twist. All recipes are kosher and include dishes from dozens of well-known writers and chefs such as, Ms. Sheraton, Alain Ducasse, Joan Nathan, Daniel Boulud, and Wolfgang Puck.
This useful, appealing, and imaginative volume will delight those who celebrate Jewish culinary culture, and is sure to set a new standard on the Jewish cookbook shelf.
Specifications
Country USA
Brand St. Martin's Press
Manufacturer St. Martin's Press
Binding Hardcover
ItemPartNumber illustrations
ReleaseDate 2003-09-15
UnitCount 1
EANs 9780312290931

Country	USA
Brand	St. Martin's Press
Manufacturer	St. Martin's Press
Binding	Hardcover
ItemPartNumber	illustrations
ReleaseDate	2003-09-15
UnitCount	1
EANs	9780312290931

The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World

You might also like...