The Pickled Pantry: From Apples to Zucchini, 150 Recipes for

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

Blending your grandmotherâ€™s pickling know-how with todayâ€™s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, youâ€™ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
Country USA
Manufacturer Storey Publishing, LLC
Binding Kindle Edition
ReleaseDate 2012-06-06
Format Kindle eBook

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More