The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from

The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan

Bring the party home with this Japanese pub-inspired cookbook

Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishesâ€”all made fresh with minimal fuss and maximum flavorâ€”and served alongside a chilled glass of beer or sake.

The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classic izakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce. Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce.

Yokota's recipes are simple and quick, aimed at working folks who don't have a lot of time to cook but love trying new and interesting flavors. This book provides clear step-by-step photos and instructions for each dish. The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipesâ€”and even how to quickly grill and smoke meat to give it that authentic izakaya taste!
Country USA
Brand Tuttle Publishing
Manufacturer Tuttle Publishing
Binding Hardcover
ItemPartNumber Over 120 recipes; colour photos
UnitCount 1
EANs 9784805315286
ReleaseDate 0000-00-00

Country	USA
Brand	Tuttle Publishing
Manufacturer	Tuttle Publishing
Binding	Hardcover
ItemPartNumber	Over 120 recipes; colour photos
UnitCount	1
EANs	9784805315286
ReleaseDate	0000-00-00

The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan

You might also like...