☰

Grocery & Gourmet Food

The Sausage Maker - Smoked Collagen Sausage Casings, 38mm (1 1/2")

R 1,188

or 4 x payments of R297.00 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

This item may be available in a different size, colour, scent, version or platform:

Variations

The Sausage Maker - Smoked Collagen Sausage Casings, 38mm (1 1/2")
- The ideal size for making larger bratwurst, Italian sausage, and dry cured pepperoni
- Edible collagen sausage casing. Designed to be more durable to carry the weight of the meat when hanging on a smokehouse stick
- Contains 3 half strands
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/2" in diameter when stuffed. Stuffing capacity per package approximately 60-70 lbs.
A clear smoked collagen casing used for bratwurst, Italian sausage, and dry cured pepperoni. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 60 - 70 lbs. Diameter: Approximately 1 1/2" when stuffed
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Binding Unknown Binding
Size 3 Count (Pack of 1)
UnitCount 1
UPCs 015913016819
EANs 0015913016819
ReleaseDate 0000-00-00

You might also like...