The Scouting Guide to Wilderness First Aid: An Officially-Licensed Book of the Boy Scouts of America: More than 200 Essential Skills for Medical ... in Remote Environments (A BSA Scouting Guide)
The Scout’s Guide to Wild Edibles is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category.
Ever seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if it would taste good…or even be edible? In The Scout’s Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout’s Guide will help foragers locate, identify and safely enjoy wild edibles – with the added satisfaction of knowing exactly where their food came from.
Country | USA |
Brand | St. Lynn's Press |
Manufacturer | St. Lynn's Press |
Binding | Paperback |
ItemPartNumber | Illustrated |
Size | 1 EA |
UnitCount | 1 |
EANs | 9781943366064 |
ReleaseDate | 0000-00-00 |