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The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans

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The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans

OLD FAVORITES AND NEW FLAVORS

Humble yet delicious, poâ€™ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of poâ€™ boys from traditional New Orleans offerings to the authorâ€™s all new creations, including:

Â• Blackened Shrimp
Â• Andouille Sausage
Â• Barbecue Brisket
Â• Cuban-Style Pork
Â• Fried Oysters
Â• Pecan-Crusted Trout
Â• Fried Alligator Tail
Â• BÃ¡nh MÃ¬ Style
Â• Creole Crab Cakes
Country USA
Brand Ulysses Press
Manufacturer Ulysses Press
Binding Paperback
ItemPartNumber 20 color photos
ReleaseDate 2013-11-12
UnitCount 1
EANs 9781612432373

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