The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)

R 713
or 4 x payments of R178.25 with Payflex

Availability: Currently in Stock
Delivery: 10-20 working days

Option Currently Selected: 1 lb Resealable Bag
Variations

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