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Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine

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Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine
Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.'

Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes:
- vegetarian dishes
- hearty meat-filled dinners
- scrumptious seafood
- 10-minute dazzling appetizers
- impossibly easy homemade breads
- exotic desserts
- Even cooling complementary beverages
Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer."

Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."

Country	USA
Brand	BLACK DOG & LEVENTHAL PUBLISHERS
Manufacturer	Black Dog & Leventhal
Binding	Hardcover
ItemPartNumber	250 full-color photos and illustrations
ReleaseDate	2018-10-23
UnitCount	1
Format	Illustrated
EANs	9780316415767

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