☰

Under the Fig Leaf: A Cookbook for Fig Lovers

R 1,677

or 4 x payments of R419.25 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

Under the Fig Leaf: A Cookbook for Fig Lovers

In addition to 130+ great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.

The book has received rave reviews, already earning two prestigious awards - a gold star for the Eric Hoffer Book Award and a silver star for the 2010 Benjamin Franklin Award.
Country USA
Brand Sherri P Lee
Manufacturer Favorite Recipes Press
Binding Hardcover
ItemPartNumber illustrations
UnitCount 1
Format Illustrated
EANs 9780615280301
ReleaseDate 0000-00-00

You might also like...

Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

Figs: A Global History (Edible)

the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant

Figs: Rare and Heritage Fruit Cultivars #13 (Rare and Heritage Fruit Set 1: Cultivars) (Volume 13)

A Platter of Figs and Other Recipes

Gods, Wasps and Stranglers: The Secret History and Redemptive Future of Fig Trees

The Holistic Orchard: Tree Fruits and Berries the Biological Way

Pomegranates: 70 Celebratory Recipes