Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World
Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them
Meat: A Kitchen Education
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
The New Portuguese Table: Exciting Flavors from Europe's Western Coast
The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!
Cuba!: Recipes and Stories from the Cuban Kitchen