☰

Why You Should Eat Rotten Food: The Science of Fermented Food

Not Available / Digital Item

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

Why You Should Eat Rotten Food: The Science of Fermented Food

Humans have been preserving and eating fermented foods since Neolithic times. Unfortunately we have forgotten this ancient tradition. Only recently has science opened up the doorway to a new world - the human microbiome. Fermented foods are the best way to keep your immune system, brain and even body weight healthy.

This book is a short guide to the history, benefits and methods of fermentation. It also contained four basic recipes to get you started fermenting.
Country USA
Author Martha Dickinson
Binding Kindle Edition
Format Kindle eBook
IsAdultProduct
NumberOfPages 36
PublicationDate 2015-11-12
ReleaseDate 2015-11-12

You might also like...

The Power of the Educated Patient: Proven Strategies for Reclaiming Your Health and Well-Being That You Won't Find in a Conventional Medical Office

The Little Book of Persuasion: Defend Yourself by Becoming a Skilled Persuader

Help Yourself: Your Ultimate Herbal Miracle Manual (Over 50 Totally Natural Cures for Total Wellbeing): Your Permanent Handbook for Herbal Treatments (Easy to read, Easy to Understand)

The 8-Hour Sleep Paradox: How We Are Sleeping Our Way to Fatigue, Disease and Unhappiness

Online Startup - How To Make Money Online Even If You Don't Have Any

Country	USA
Author	Martha Dickinson
Binding	Kindle Edition
Format	Kindle eBook
IsAdultProduct
NumberOfPages	36
PublicationDate	2015-11-12
ReleaseDate	2015-11-12