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Why You Should Eat Rotten Food: The Science of Fermented Food

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Why You Should Eat Rotten Food: The Science of Fermented Food

Humans have been preserving and eating fermented foods since Neolithic times. Unfortunately we have forgotten this ancient tradition. Only recently has science opened up the doorway to a new world - the human microbiome. Fermented foods are the best way to keep your immune system, brain and even body weight healthy.

This book is a short guide to the history, benefits and methods of fermentation. It also contained four basic recipes to get you started fermenting.
Country USA
Author Martha Dickinson
Binding Kindle Edition
Format Kindle eBook
IsAdultProduct
NumberOfPages 36
PublicationDate 2015-11-12
ReleaseDate 2015-11-12

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Country	USA
Author	Martha Dickinson
Binding	Kindle Edition
Format	Kindle eBook
IsAdultProduct
NumberOfPages	36
PublicationDate	2015-11-12
ReleaseDate	2015-11-12