☰

Health & Household

Special Features Stores

ab47f18a-1a7a-4dbe-b89a-001bfaccbe8b_0

ab47f18a-1a7a-4dbe-b89a-001bfaccbe8b_7201

Subscribe & Save Prime Promo

WillPowder VERSAWHIP 600K, Foaming Agent, Molecular Gastronomy and Modernist Cuisine, 1 LB by weight

Sold Out / Out of Stock

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

WillPowder VERSAWHIP 600K, Foaming Agent, Molecular Gastronomy and Modernist Cuisine, 1 LB by weight
- Can be hydrated with water and whipped to make a foam
- Can replace egg-albumin or gelatin
- Exhibit a synergistic effect in combination with egg-albumin or gelatin
- Consistent foam quality without risk of over-beating
- Greater heat and acid tolerance; reduced microbial risk
Can replace egg-albumin or gelatin. Use less product than w/egg white powder, foams are more stable, better flavor release. Â Can use for cold or hot foams.
Country USA
Brand WillPowder
Manufacturer WillPowder
Binding Grocery
ItemPartNumber WPFM02
Model WPFM02
Size 1 Pound (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

You might also like...