From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
The Art of Wood-Fired Cooking
The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
The Bread Builders: Hearth Loaves and Masonry Ovens
Seven Fires: Grilling the Argentine Way
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
The Ultimate Wood-Fired Oven Cookbook
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods: A Cookbook