Marcus Off Duty: The Recipes I Cook at Home
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
32 Yolks: From My Mother's Table to Working the Line
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Southern Comfort: A New Take on the Recipes We Grew Up With
Sous Chef: 24 Hours on the Line
Tortuga: A Novel