Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Prune: A Cookbook

Heat: An Amateur Cook in a Professional Kitchen

Give a Girl a Knife: A Memoir

The Omnivore's Dilemma: A Natural History of Four Meals

The Wet and the Dry: A Drinker's Journey

Garlic and Sapphires: The Secret Life of a Critic in Disguise