Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Sous Chef: 24 Hours on the Line
The Making of a Chef: Mastering Heat at the Culinary Institute of America
32 Yolks: From My Mother's Table to Working the Line
Among the Thugs (Vintage Departures)
Kitchen Confidential: Adventures in the Culinary Underbelly
Letters to a Young Chef (Art of Mentoring)
The Lonely Planet Travel Anthology: True stories from the world's best writers (Lonely Planet Travel Literature)
The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits