It Must've Been Something I Ate: The Return of the Man Who Ate Everything
Heat: An Amateur Cook in a Professional Kitchen
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Talking with My Mouth Full: My Life as a Professional Eater
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
The Soul of a Chef: The Journey Toward Perfection
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)
32 Yolks: From My Mother's Table to Working the Line