The Man Who Ate Everything
Heat: An Amateur Cook in a Professional Kitchen
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Comfort Me with Apples: More Adventures at the Table
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
32 Yolks: From My Mother's Table to Working the Line
Best Food Writing 2015
Talking with My Mouth Full: My Life as a Professional Eater
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Soul of a Chef: The Journey Toward Perfection