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You Eat With Your Eyes: The Simplicity & Elegance of Presenting Food

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You Eat With Your Eyes: The Simplicity & Elegance of Presenting Food
- 194 pages
Master chef Edward Leonard focuses on the drama and enticement in the artful presentation of foods-both the foods themselves, and the serving appointments. Plating tips and chefs' secrets transform the home repertoire into restaurant-worthy visual feasts. â€¢ Hardcover â€¢ Color photography â€¢ 194 pages
Country USA
Manufacturer LTD Publishing
Binding Hardcover
UnitCount 1
EANs 9780981572901
ReleaseDate 0000-00-00

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