UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for

UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10lbs, Home Steak Ager Bags, NO Vacuum Sealer Required, Tender Aged Beef in 28-45 Days
- Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
- For Boneless Roast or Bone-In Rib Roast Cuts - Dry aging bags specially designed for boneless or bone-in rib roast cuts. Each dry age bag has a convenient size of 10” x 20” and holds a generous portion of roast meat weighing up to 10 lbs. They make a great steak gift for all at-home meat crafters.
- Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
- 3 Simple Steps to Perfect Steak - Dry aging beef at home made easy. Simply select your meat, seal it in the breathable dry age steak bag, and store it in the fridge. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each dry aging kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters.
- No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects from odors or contamination.
UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry sausage results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane casing allows moisture and oxygen to transfer and eliminates the mess, mold and odors that are typical for open air dry sausage process. This product has been sold for more than 3 years by UMAi Dry with thousands of satisfied customers. This kit comes with: UMAi Dry 2 3/4 inch casing 15 ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing This kit comes with complete set of instructions for making dry sausage as well as dry sausage recipes. make salami, pepperoni or hundreds of different types of dry sausage in the comfort of your home. Check out our UMAi Dry Sausage Spice Bundle to make your sausage making even easier!
Country USA
Brand UMAi Dry
Manufacturer UMAi Dry
Binding Unknown Binding
ItemPartNumber 920057
Model 920057
Size 3 Count (Pack of 1)
UnitCount 3
UPCs 859010004078
EANs 0859010004078
ReleaseDate 0000-00-00

Country	USA
Brand	UMAi Dry
Manufacturer	UMAi Dry
Binding	Unknown Binding
ItemPartNumber	920057
Model	920057
Size	3 Count (Pack of 1)
UnitCount	3
UPCs	859010004078
EANs	0859010004078
ReleaseDate	0000-00-00

UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10lbs, Home Steak Ager Bags, NO Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

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