Classic Indian Cooking
You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.
To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!
Country | USA |
Brand | HOUGHTON MIFFLIN HARCOURT |
Manufacturer | Wiley |
Binding | Hardcover |
ReleaseDate | 2002-10-10 |
UnitCount | 1 |
UPCs | 785555857797 |
EANs | 9780764519727 |