1,000 Mexican Recipes (1,000 Recipes)
Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.
Country | USA |
Brand | HOUGHTON MIFFLIN HARCOURT |
Manufacturer | Houghton Mifflin Harcourt |
Binding | Hardcover |
ItemPartNumber | 9780764566769 |
UnitCount | 1 |
UPCs | 785555109605 |
EANs | 9780764566769 |
ReleaseDate | 2004-10-08 |