The Family Meal: Home Cooking with Ferran Adrià
The French Laundry Cookbook (The Thomas Keller Library)
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Ferran Adria and elBulli: The Art, The Philosophy, The Gastronomy
Alinea
Mugaritz: A Natural Science of Cooking
Mexico from the Inside Out
Momofuku: A Cookbook
Eleven Madison Park: The Cookbook
Noma: Time and Place in Nordic Cuisine