A New Way to Bake: Classic Recipes Updated with Better-for-You

Description Specifications
Description
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.

Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-youâ€”and deliciousâ€”ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results.

A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs.

With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.Â
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Specifications
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Paperback
ItemPartNumber 9780307954718
Color White
ReleaseDate 2017-03-28
UnitCount 1
EANs 9780307954718

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites

Martha Stewart's Baking Handbook

Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test- Kitchen Tips and Strategies

Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites

Martha Stewart's Baking Handbook

Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test- Kitchen Tips and Strategies

Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites

Martha Stewart's Baking Handbook

Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test- Kitchen Tips and Strategies

Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

Country	USA
Brand	CROWN
Manufacturer	Clarkson Potter
Binding	Paperback
ItemPartNumber	9780307954718
Color	White
ReleaseDate	2017-03-28
UnitCount	1
EANs	9780307954718

A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book

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