Barbecue Sauces, Rubs, and Marinades--Bastes, Butters &

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

Barbecue sauces, rubs, and marinades are every grillerâ€™s secret weaponâ€”the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, Americaâ€™s â€œmaster grillerâ€ (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. Itâ€™s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from Americaâ€™s own barbecue belt.

There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. Itâ€™s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

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Country USA
Manufacturer Workman Publishing Company
Binding Kindle Edition
ReleaseDate 2017-05-02
Format Kindle eBook

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)