Essentials of Classic Italian Cooking
The Foods and Wines of Spain: A Cookbook
Jacques Pépin New Complete Techniques
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook
The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
Paul Bocuse's French Cooking
Fish & Shellfish: The Cook's Indispensable Companion
Japanese Cooking: A Simple Art
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
BraveTart: Iconic American Desserts