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Canning & Preserving
R 563
The Giant Jam Sandwich (Sandpiper Book)
R 946
Canning Meat Cookbook for Beginners: Safe, Simple and Budget Friendly Home Canning. How to Master Flavorful Meat Preserves and Triumph over Canning Challenges.
R 1,116
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
R 966
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
R 1,007
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
R 1,322
Cured: Cooking with Ferments, Pickles, Preserves & More
R 1,241
Blue Book Guide to Preserving
R 820
How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers
R 937
Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements
R 783
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
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