Hors d'Oeuvre at Home with The Culinary Institute of America
Baking at Home with The Culinary Institute of America
Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
Book of Soups: More than 100 Recipes for Perfect Soups
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
Gourmet Meals in Minutes
Cooking at Home with the Culinary Institute of America, Revised Edition
Entertaining: Recipes and Inspirations for Gathering with Family and Friends
One Dish Meals
Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series)