We Are What We Eat: Ethnic Food and the Making of Americans
Taco USA: How Mexican Food Conquered America
Chop Suey: A Cultural History of Chinese Food in the United States
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)
The Ethnic Restaurateur
The Language of Food: A Linguist Reads the Menu
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture Book 49)
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food