Taco USA: How Mexican Food Conquered America
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)
The Oxford Companion to American Food and Drink (Oxford Companions)
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture Book 3)
A History of Chowder: Four Centuries of a New England Meal (American Palate)
Waste and Want: A Social History of Trash
Planet Taco: A Global History of Mexican Food