Planet Taco: A Global History of Mexican Food
Ask a Mexican
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)
We Are What We Eat: Ethnic Food and the Making of Americans
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
The Tex-Mex Cookbook: A History in Recipes and Photos
Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home
Victuals: An Appalachian Journey, with Recipes