Taco USA: How Mexican Food Conquered America

Planet Taco: A Global History of Mexican Food

Ask a Mexican

Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)

We Are What We Eat: Ethnic Food and the Making of Americans

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

The Tex-Mex Cookbook: A History in Recipes and Photos

Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home

Victuals: An Appalachian Journey, with Recipes