Cooking the Native Way: Chia Café Collective (Chia Café

Cooking the Native Way: Chia Café Collective (Chia Café Collective)

This cookbook invites you to experience the Native American cultures of Southern California through their foods. Full-color photos and detailed recipes showcase the diversity, health, and flavor of modern cuisine made from Southern California native plants in combination with other foods. The results are mouthwatering: dishes including mesquite-rubbed quail marinated in prickly pear juice, â€œsuperfoodâ€ cookies featuring chia and pine nuts, acorn dumplings, and tepary tart topped with an elderberry reduction. Accompanied by essays that bring to life the rich history and the hopeful future of the Native people of the area,Â Cooking the Native WayÂ showcases the luscious scents and tastes of vibrant indigenous cultures and is for all who wish to reconnect with the land through gathering, cooking, and savoring.
Country USA
Brand Heyday Books
Manufacturer Chia Café Collective
Binding Paperback
UnitCount 1
EANs 9781597144186
ReleaseDate 2010-03-17

Cooking the Native Way: Chia Café Collective (Chia Café Collective)