SAVEUR: The New Classics Cookbook: 1,000 Recipes + Expert Advice, Tips, and Tales
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
The Slanted Door: Modern Vietnamese Food
Mastering the Art of Japanese Home Cooking
Ideas in Food: Great Recipes and Why They Work
The Food Lab: Better Home Cooking Through Science
I Love New York: Ingredients and Recipes
Koreatown: A Cookbook