Ideas in Food: Great Recipes and Why They Work: A Cookbook

The Food Lab: Better Home Cooking Through Science

On Food and Cooking: The Science and Lore of the Kitchen

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)

The French Laundry Cookbook (The Thomas Keller Library)

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Ad Hoc at Home (The Thomas Keller Library)

The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites

Modern Sauces: More than 150 Recipes for Every Cook, Every Day