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Crème Brûlée: The world's most famous dessert

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Crème Brûlée: The world's most famous dessert

We're familiar with it as a dinner party and restaurant favorite, but the crÃ¨me brÃ»lÃ©e has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistible combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats.

With this brilliant recipe collection you can try out some inspired and delicious variations on the classic dessert, including Raspberry and champagne, Cranberry and orange and more exotic combinations like Ginger and coconut and Lime and papaya.

Even more exciting, you can now wow your guests with savory brÃ»lÃ©es too - delicious flavor combinations include Goat cheese and sun-dried tomato and an indulgent Lobster, caramelized onion and gruyÃ¨re brÃ»lÃ©e.
Country USA
Author Spruce
Binding Hardcover
EAN 9781846014796
ISBN 1846014794
Label Spruce
Manufacturer Spruce
NumberOfItems 1
NumberOfPages 64
PublicationDate 2014-09-02
Publisher Spruce
ReleaseDate 2014-09-02
Studio Spruce

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