Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
Dominique Ansel: The Secret Recipes
The Noma Guide to Fermentation (Foundations of Flavor)
The French Laundry Cookbook (The Thomas Keller Library)
wd~50: The Cookbook
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Hello, My Name Is Ice Cream: The Art and Science of the Scoop