Mastering the Art of French Cooking, Volume 1
Momofuku
Mastering the Art of French Cooking, Volume 2
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook
The French Laundry Cookbook (The Thomas Keller Library)
The Taste of Country Cooking: 30th Anniversary Edition
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking