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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Top Secret Recipes)
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
The Complete Book of Dutch Oven Cooking
Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China
The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!