The Elements of Dessert
The Pastry Chef's Little Black Book
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
Modern French Pastry: Innovative Techniques, Tools and Design
Fruit: The Art of Pastry
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Bachour The Baker
Baking and Pastry: Mastering the Art and Craft
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]