The Pastry Chef's Little Black Book
The Elements of Dessert
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
Modern French Pastry: Innovative Techniques, Tools and Design
The Art of the Confectioner: Sugarwork and Pastillage
Frozen Desserts
Grand Finales: The Art of the Plated Dessert
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts