Modern French Pastry: Innovative Techniques, Tools and Design
Bachour The Baker
The Pastry Chef's Little Black Book
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
Pastry School: 101 Step-by-Step Recipes
Eclairs: Easy, Elegant and Modern Recipes
The Elements of Dessert
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Ferrandi, Paris)
Dominique Ansel: The Secret Recipes