Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Garde Manger, The Art and Craft of the Cold Kitchen
Vegetables: Recipes and Techniques from the World's Premier Culinary College
The New Professional Chef (TM)
Modern Garde Manger
Hors d'Oeuvre at Home with The Culinary Institute of America
The Professional Chef
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)