Hotel, Restaurant, and Travel Law, 7th Edition
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
ServSafe Coursebook (7th Edition)
Introduction to Hospitality (7th Edition)
Revenue Management for the Hospitality Industry
Food and Beverage Cost Control
Hospitality Industry Managerial Accounting
Marketing for Hospitality and Tourism (6th Edition)
Creating Magic: 10 Common Sense Leadership Strategies from a Life at Disney