In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

R 1,428
or 4 x payments of R357.00 with Payflex

Availability: Currently in Stock
Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

You might also like...