Salumi: The Craft of Italian Dry Curing
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)
Sausage Making: The Definitive Guide with Recipes
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Home Production of Quality Meats and Sausages
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
The Art of Making Fermented Sausages