LA Tante Claire/Recipes from a Master Chef

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LA Tante Claire/Recipes from a Master Chef

Koffmann relates how he came to England in 1970, worked for the Roux Brothers and then opened his own restaurant, 'La Tante Claire' in Chelsea. Interspersed with his story are many of the recipes that have earned the restaurant two Michelin stars.
Country USA
Brand Trafalgar Square
Manufacturer Trafalgar Square
Binding Hardcover
UnitCount 1
EANs 9780747206163
ReleaseDate 0000-00-00

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