New Classic Cuisine
Great Chefs of France: The Masters of Haute Cuisine and Their Secrets
The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
The nouvelle cuisine of Jean & Pierre Troisgros
The Essence of French Cooking
My Gastronomy
LA Tante Claire/Recipes from a Master Chef
Michel Roux Sauces: Revised and Updated Edition
The Natural Cuisine of Georges Blanc
The French Kitchen: 200 Recipes from the Master of French Cooking