The French Kitchen: 200 Recipes from the Master of French

The French Kitchen: 200 Recipes from the Master of French Cooking

Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not itâ€™s part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone whoâ€™s gathered around the table.Â

Regionality in cooking is paramount and fiercely defended.Â The classics are loved and equally sacrosanct. The classics are iconic for a number of reasons; in the The French Kitchen youâ€™ll find 200 classics recipes (with a few of Michelâ€™s tweaks here and there) to master French cooking.

No topic is breezed over: and with chapters for soup, terrines and pÃ¢tÃ©s, eggs and cheese, fish and shellfish, chicken, duck and game birds, meat, vegetables and salads, desserts, bread and croissants, and stocks and sauces. Find your favorite or try smoothing new in every chapter: crÃ¨me vichyssoise or soupe de moules, jambon persillÃ© or terrine de poisson, croque monsieur or tartiflette, bouillabaisse Marseillaise or calamars farcis au riz sauvage, poulet daughinois or faisan archiduc, boeuf bourguignon or carpaccio de chevreuil. Ratatouille or artichauts vinaigrette, marquise au chocolate or soufflÃ© aux fraises.

With these recipes and more, this stunning cookbook embraces the culinary alchemy of French food â€“ ingredients sing and our hearts sing with them. Embrace the classic recipes for what they are, for the skills that are needed to cook them, for the love that we have for them and the immense pleasure they give.Â
Country USA
Brand Weldon Owen
Manufacturer Weldon Owen
Binding Hardcover
ItemPartNumber 9781681880600
ReleaseDate 2016-01-05
UnitCount 1
EANs 9781681880600

Country	USA
Brand	Weldon Owen
Manufacturer	Weldon Owen
Binding	Hardcover
ItemPartNumber	9781681880600
ReleaseDate	2016-01-05
UnitCount	1
EANs	9781681880600

The French Kitchen: 200 Recipes from the Master of French Cooking