The nouvelle cuisine of Jean & Pierre Troisgros
Michel Guerard's Cuisine Minceur
Paul Bocuse's French Cooking
Great Chefs of France: The Masters of Haute Cuisine and Their Secrets
The Del Posto Cookbook
The Cuisine of Fredy Girardet
New Classic Cuisine
Roger Verge's Cuisine of the South of France
Le Gavroche Cookbook
The Natural Cuisine of Georges Blanc