Fish & Shellfish: The Cook's Indispensable Companion
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Meat: Everything You Need to Know
Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]
Essentials of Cooking
Baking
Glorious French Food: A Fresh Approach to the Classics