Fish & Shellfish: The Cook's Indispensable Companion
Sauces: Classical and Contemporary Sauce Making
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
Meat: A Kitchen Education
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Baking
Vegetable Soups from Deborah Madison's Kitchen
Glorious French Food: A Fresh Approach to the Classics